Sun, Sea & Spice: How Seychelles Is Turning Creole Cuisine into a Global Culinary Experience
Tourism Seychelles has launched Sun, Sea & Spice: The Magic of Seychelles Creole Cuisine, a limited-edition cookbook that celebrates the islands’ rich culinary traditions and positions Seychelles as a destination for food lovers worldwide. Unveiled on Friday, 27 February 2026, at the Tourism Department Headquarters, the publication was presented in the presence of Minister for Tourism…