Inyama Yangaphakathi: Flavour Lives on the Inside
The year is 1999. In the rural outskirts of southern KwaZulu-Natal lies a small village called Umbumbulu. It is mid-winter, late June, and eight-year-old me is feeling all giddy inside because today mom is cooking my favourite meal, inyama yangaphakathi. Inyama yangaphakathi is a Zulu term referring to insides or offal, which are edible organs…