Over time, twelve has become part of the way I think about what I’m building. But beyond the personal meaning, I like the idea of bringing twelve different people together. Twelve chefs won’t have the same background, experience or cooking style. They won’t approach ingredients in the same way either. And that’s exactly what makes it interesting.
“Nigeria has so many talented people working in food, from professional kitchens to small businesses and home kitchens,” Chef Dumebi said in the announcement. “Some have built successful businesses, while others are still finding their way. I wanted to create something that gives them an opportunity to be seen, to challenge themselves and to share what they can do.”
The festive season is about to get a culinary upgrade with the launch of The Twelve, a new competitive platform designed to showcase the depth, diversity, and creativity of Nigerian cuisine. Created by hospitality entrepreneur and founder of Bistrot Samantha, Chef Dumebi Agbakoba-Avisse, the initiative brings together twelve of West Africa’s most promising chefs for…
