Radisson Blu Hotel Lagos Ikeja Welcomes Chef Khawaldeh as Executive Chef
Lagos, Nigeria – Radisson Blu Hotel Lagos Ikeja has officially appointed Chef Mohammad Khawaldeh as its new Executive Chef, effective April 2026. This strategic addition marks a significant milestone for the hotel as it continues to elevate its culinary reputation in one of Africa’s most dynamic cities.
A Distinguished Culinary Journey
Chef Khawaldeh brings over 23 years of international experience in luxury hospitality, with a career spanning the Middle East, Africa, Asia, and the Pacific. Known for his dynamic leadership and innovative gastronomic vision, he has delivered exceptional dining experiences across multiple five-star properties.
Most recently, Chef Khawaldeh served as Executive Chef at IHG’s Crowne Plaza Dhaka, where he earned widespread acclaim for culinary excellence, operational leadership, and cost optimization. His extensive portfolio includes senior roles with globally respected brands such as:
- Kempinski Hotels
- Warwick Hotels & Resorts
- Mövenpick
- Rotana
- Hilton
He has successfully led both established operations and pre-opening projects, demonstrating versatility and strategic foresight in diverse market environments.
Culinary Philosophy and Expertise
Specializing in modern Mediterranean Levantine, Asian, and North African cuisines, Chef Khawaldeh is celebrated for his bold creativity and sustainable approach to cooking. His menu development philosophy balances authenticity with contemporary flair, ensuring dishes resonate with both global travelers and local palates.
“I am truly excited to join the team at Radisson Blu Hotel Lagos Ikeja and to be part of such a vibrant and dynamic hospitality environment. Nigeria has a rich culinary culture, and I look forward to working with the talented team to create inspiring dining experiences that combine global influences with local flavors, while delivering exceptional quality to our guests.”
— Chef Mohammad Khawaldeh
Leadership and Vision
Yehia El-mansoury, General Manager of Radisson Blu Hotel Lagos Ikeja, expressed enthusiasm about the appointment:
“We are delighted to welcome Chef Mohammad Khawaldeh to Radisson Blu Hotel Lagos Ikeja. His extensive international experience, passion for culinary excellence, and proven leadership in delivering innovative dining concepts align perfectly with our vision to elevate our food and beverage offerings. We are confident that his expertise will further strengthen our position as a leading culinary destination in Lagos.”
In his new role, Chef Khawaldeh will oversee all culinary operations, including the hotel’s acclaimed dining venues:
- Iyeru Okin – A buffet restaurant celebrating West African flavors
- Cut Steakhouse – A specialty venue known for premium cuts and refined presentation
- Rbar & Lounge – The hotel’s signature spot for cocktails and relaxed ambiance
His focus will include enhancing guest satisfaction, driving revenue through strategic menu innovation, and fostering team development across all kitchen departments.
Educational Background
Chef Khawaldeh holds a Bachelor’s degree in Hospitality Management and Culinary Arts from Damascus University. He is fluent in both English and Arabic, enabling seamless collaboration with diverse teams and international guests.
About Dining at Radisson Blu Hotel Lagos Ikeja
Radisson Blu Hotel Lagos Ikeja offers a curated selection of stylish bars and restaurants in the heart of Ikeja. Whether guests are seeking West African delicacies, succulent steaks, or craft cocktails, the hotel’s dining venues deliver unforgettable experiences.
- Iyeru Okin invites diners to explore the rich tapestry of Nigerian and African cuisine.
- Cut Steakhouse offers a premium steakhouse experience with global influences.
- Rbar & Lounge provides a sophisticated setting for evening drinks and social gatherings.
With Chef Khawaldeh at the helm, the hotel is poised to redefine culinary excellence in Lagos, blending global sophistication with local authenticity.
